When I launched 5 Style, last November, it was all about fashion, design, architecture and exclusive events around the world. This week I’m excited to introduce you to the first 5 STYLE EXPERIENCE post about an exclusive invitation for a dinner I recently had in Edinburgh at Steak Restaurant.

Steak on Stones is a meat lover’s paradise. Meat served on pre-heated stones will allow you to control exactly how rare or well done you want your meat.

 

Here are our top 5 reasons why cooking on stone is the new sizzling sensation:

IT’S HEALTHY

Forget fats and oils – the meat is left to sear in its own natural juices and flavours so that you get a beautifully bespoke taste that’s not calorific.

DELICIOUS

The meat itself is extremely light and flavoursome! We also have an amazing array of sides, sauces and cocktails that all compliment the steak. If you’re a veggie, or just don’t fancy the sizzle, there are four other fabulous mains to choose from!

UNIQUE DINING EXPERIENCE

Not only does it taste great but you get to revel in the amazing smells and visuals of a kitchen in the comfort of a vibrant restaurant.

BE YOUR OWN CHEF

There is also the personal twist – YOU are the master of your own meat. Whether you like it well-done or so rare that a vet would fancy their chances on bringing it back to life, the power is in your hands. If you think of yourself as a bit of a chef, this is your time to sizzle.

EDUCATIONAL

Then again, perhaps cooking is something you don’t usually get involved with. Allow our staff to look after you and provide you with tips on how to cook your meat to mouth-watering perfection. You never know, you may find you’re a natural.

Sizzle your steak to your personal perfection…and do it with flair!

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The overall experience was fantastic. The stone was so hot that it only took a few minutes for the steak to be ready to eat, and it was delicious.

The staff was very friendly, the atmosphere was great and the place was well decorated!

The menu is very simple too: the recommended portion of meat is 200g. On top of that you can add a side of your choice and a nice sauce.

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Sizzle your meat to your personal perfection in the vibrant surrounding of Edinburgh’s trendiest destination venue.

WHERE: 14 Picardy Place, Edinburgh, EH1 3JT

 

WHEN: Mon – Sat: 5pm – 11pm
Sun: 5pm – 10pm

 

RESERVATIONS: steakonstones.co.uk or +44 131 556 1289

 

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